Course details

Standard plan [3 hours all-you-can-drink alcohol] 6,360 yen (tax included)

Standard plan [3 hours all-you-can-drink alcohol] 6,360 yen (tax included)

6,360 yen(Tax included)

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All-you-can-drink available

■All-you-can-drink for 3 hours/Note: Glasses will be replaced.Please bring your empty glass to the reception desk.I'll give you a new drink.However, soft drinks are available until the time is up.

Our standard plan allows you to enjoy BBQ empty-handed and includes 3 hours of all-you-can-drink! All the equipment you need for BBQ will be provided.Check out the course details for more details!

Course menu

Imported beef, pork, chicken thighs, sausages, vegetables, marshmallows, baguettes, all-you-can-drink drinks

[List of equipment]

■ BBQ grill

■ Gloves

■Two types of tongs (for food/for charcoal)

■ BBQ grill

■ Charcoal

■ Table

■ Chair

■ Sunshade tent

■ 70L garbage bag (non-flammable/flammable)

■Paper plates for everyone

■ Disposable chopsticks

■ Wet wipes

■ Skewers

*If you bring in alcohol, there will be an alcohol bring-in fee of 800 yen per adult.

All-you-can-drink menu

・★Beer, etc.★
・Super Dry draft beer, Corona beer, sparkling wine, sake, Monster Pipeline cocktail, red wine Cabernet Shiraz, white wine Chardonnay
・★Sour Cocktail★【1】
・Lemon sour, grapefruit sour, Calpis sour, shekwasha sour, yuzu sour, green apple sour, cassis soda, cassis orange, cassis oolong, Campari soda, Campari orange, green tea highball, oolong highball, jasmine highball, plum wine soda, plum wine on the rocks
・★Sour Cocktail★【2】
・Moscow mule, gin and tonic, mojito, highball, mint highball
· ★ soft drink ★
・Cola, melon soda, ginger ale, Calpis soda, Calpis water, Fanta grape, Mitsuya cider, orange juice, Aquarius, iced coffee black, iced coffee slightly sweetened, green tea, oolong tea, barley tea, jasmine tea
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
4 hours
Reservation deadline
Until 12:00 2 days before your arrival date

2025/04/18 update